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Garlic Powder

200.00800.00

Features:

  • Concentrated flavor: Garlic powder is about 2-3 times stronger than fresh garlic, so use it sparingly to avoid overpowering your dish.
  • Longer shelf life: Garlic powder lasts much longer than fresh garlic, making it a convenient option.
  • Easy to use: No peeling, chopping, or mincing required – just sprinkle and enjoy!
  • Allergen-free: Unlike fresh garlic, garlic powder is generally considered allergen-free, making it suitable for those with garlic sensitivities.

Things to keep in mind:

  • Garlic powder can lose its potency over time, so store it in an airtight container in a cool, dark place.
  • While generally safe, excessive intake of garlic powder might cause digestive issues in some individuals

So, the next time you visit a Kerala spice shop, remember the humble garlic powder. It’s a fragrant friend, packed with flavor, convenience, and health benefits, waiting to be your culinary partner in crime.

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size

250g packet, 500g packet, 1000g packet

Product Description

Benefits:

  • Rich in antioxidants and nutrients: Garlic powder is a good source of manganese, vitamin B6, vitamin C, and selenium. It also contains antioxidants like allicin, known for its potential health benefits like reducing inflammation and boosting the immune system.
  • Convenience: Powdered garlic eliminates the hassle of peeling and chopping fresh garlic, making it a time-saving option.
  • Intensified flavor: Garlic powder can add a more concentrated and consistent garlic flavor compared to fresh cloves, especially in dry rubs or spice mixes.
  • Longer shelf life: Unlike fresh garlic, which can spoil quickly, powdered garlic has a longer shelf life, making it a practical choice for infrequent users.

Uses in Kerala Cuisine:

  • Rasam and sambar: Garlic powder adds a subtle depth of flavor to these iconic Kerala dishes.
  • Chutneys and dips: A touch of garlic powder enhances the pungency and complexity of chutneys and dips like coconut chutney or mint chutney.
  • Curries and stir-fries: Garlic powder adds a savory layer of flavor to vegetarian and meat-based curries and stir-fries.
  • Marinades and rubs: Garlic powder infuses meat, fish, and vegetables with its distinctive aroma and taste before cooking.

Features in Kerala Spice Shops:

  • Locally sourced: Many Kerala spice shops offer garlic powder made from locally grown garlic, ensuring freshness and quality.
  • Stone-ground options: Some shops might offer stone-ground garlic powder, which retains more of the flavor and nutrients compared to commercially processed varieties.
  • Organic options: For health-conscious customers, organic garlic powder may be available.
  • Mixed spice blends: Garlic powder is often a component of pre-made spice blends for specific dishes like sambar or fish curries.

Tips:

  • Store garlic powder in an airtight container in a cool, dark place to preserve its flavor and aroma.
  • Use garlic powder sparingly, as its concentrated flavor can easily overpower a dish.
  • Experiment with different types and brands of garlic powder to find one that suits your taste preferences.
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