CTC tea is a type of black tea that is processed using the “crush, tear, curl” method. This method involves running the tea leaves through a series of cylindrical rollers that crush, tear, and curl the leaves into small, hard pellets. The CTC method produces a tea that is more consistent in flavor and color than other types of black tea, and it is also more soluble, making it ideal for use in tea bags and for brewing in large quantities.
CTC tea is typically made from Assam tea leaves, which are known for their strong, malty flavor. It can also be made from other types of black tea leaves, such as Darjeeling and Nilgiri. CTC tea is often used in chai tea, but it can also be enjoyed on its own.
Here are some of the health benefits of CTC tea:
- Antioxidants: CTC tea is a good source of antioxidants, which can help protect the body against damage from free radicals.
- Weight loss: CTC tea may help with weight loss by boosting metabolism and suppressing appetite.
- Heart health: CTC tea may help reduce the risk of heart disease by lowering cholesterol levels and blood pressure.
- Cancer prevention: CTC tea may help protect against certain types of cancer, such as lung cancer and breast cancer.
Here are some tips for brewing CTC tea:
- Use 1 teaspoon of tea leaves per cup of water.
- Bring the water to a boil, then let it cool for a few minutes before adding the tea leaves.
- Steep the tea for 3-5 minutes.
- Strain the tea and enjoy.
Features:
- Bold Flavor: CTC’s unique processing creates a full-bodied tea with a strong, astringent taste.
- Quick Brew: CTC leaves brew quickly, making it perfect for busy mornings.
- Affordable: CTC is a budget-friendly tea option, ideal for everyday enjoyment.
- Versatile: Enjoy CTC hot, iced, plain, or spiced to suit your taste.
CTC tea is a versatile and delicious tea that can be enjoyed in many different ways. It is a great choice for those looking for a tea that is strong, flavorful, and easy to brew. CTC tea granules is best for making black tea.
