Kerala banana chili chips, also known as “nendran banana chips,” are a popular snack in Kerala, India. They have some distinct features that make them unique:
1. **Type of Banana**: These chips are made from a special variety of banana called “Nendran” or “Nendran plantain.” This variety is larger and starchier than regular bananas, making it ideal for frying.
2. **Flavor Profile**: The chips are often seasoned with a blend of spices, including chili powder, turmeric, and sometimes cumin or black pepper. The seasoning can vary based on personal or regional preferences, but it typically has a spicy kick.
3. **Texture**: When properly cooked, the chips have a crispy and crunchy texture. The frying process ensures that they become light and airy, with a satisfying crunch.
4. **Preparation Method**: The bananas are sliced thinly, often with a mandoline, and then deep-fried in coconut oil, which adds to the distinct flavor profile. Some recipes might include soaking the slices in a spiced water mixture before frying to enhance the flavor.
5. **Cultural Significance**: In Kerala, banana chips are a traditional snack and often served during festivals or special occasions. They are also a common offering during religious ceremonies and are a popular item in gift packs.
6. **Shelf Life**: Due to the frying process and proper storage, banana chili chips have a relatively long shelf life compared to many other snacks, making them a convenient and tasty option for later consumption.
7. **Nutritional Value**: While delicious, these chips are high in calories and fat due to the frying process. However, they do offer some nutritional benefits from the bananas and spices used.
Overall, Kerala banana chili chips are a flavorful and crunchy snack with a distinct blend of spices that reflects the rich culinary traditions of the region.
Ingrediants: Kerala nendran banana , Refined vegitable oil , Rock salt , Chilli , Garlic powder , Cheese powder , Spices , Onion powder , Cammon salt
