Sharkara Varatti, also known as **Shakkaravaratty**, is a traditional Kerala snack that features a unique combination of sweet and spicy flavors. It’s made primarily from raw plantains (green bananas) and is often enjoyed as a delicacy or festive treat. Here are some key features of Sharkara Varatti:
1. **Base Ingredient**: The main ingredient is raw plantains, also known as green bananas. These are peeled, sliced, and typically cooked before being coated with a sweet and spicy mixture.
2. **Preparation**: The plantains are first fried until they become crispy and golden brown. They are then coated with a mixture of jaggery (unrefined cane sugar), spices, and sometimes a bit of salt. The jaggery gives Sharkara Varatti its distinct sweetness, while the spices add depth and a hint of heat.
3. **Spices and Flavorings**: Common spices used include black pepper, cardamom, and sometimes cinnamon. The balance of sweet, spicy, and slightly salty flavors is key to its appeal. Some variations may include additional flavorings like dried coconut.
4. **Texture**: Sharkara Varatti has a crunchy texture on the outside due to the frying, while the coating of jaggery syrup adds a slightly chewy and caramelized layer.
5. **Color**: The snack typically has a rich, golden-brown color due to the jaggery and frying process.
6. **Cultural Significance**: This snack is particularly popular in Kerala and is often prepared during festivals and special occasions. It is considered a traditional treat that embodies the flavors of Kerala’s cuisine.
7. **Shelf Life**: Sharkara Varatti has a relatively good shelf life due to its preparation method. It can be stored in an airtight container for several weeks, making it a convenient snack for later enjoyment.
8. **Nutritional Value**: While delicious, Sharkara Varatti is quite sweet and calorie-dense because of the jaggery and frying process. It’s best enjoyed in moderation.
Overall, Sharkara Varatti is celebrated for its unique combination of sweetness, spice, and crunch, making it a cherished part of Kerala’s culinary tradition.
INGREDIANTS : RIPED NENDRAN BANANA , CHILLI POWER , ASAFOITIDA POWDER , PEPPER , CUMIN & VEGITABLE OIL
