Marathi Moggu:
Marathi Moggu, also known as Krishnapura Kaddi, is a spice native to the Western Ghats of India. It is the dried flower bud of the Kappaleea malabarica tree. Marathi Moggu has a strong, pungent aroma and a slightly bitter taste. It is used in a variety of South Indian dishes, including sambar, rasam, and chutney.
Benefits of Marathi Moggu:
- Marathi Moggu is a good source of vitamins A, C, and E.
- It has anti-inflammatory and antioxidant properties.
- It may help to boost the immune system.
- It may aid in digestion.
Usage of Marathi Moggu:
- Marathi Moggu can be used whole or ground.
- It is often added to tadka (seasoning) at the beginning of cooking.
- It can also be used to make spice pastes.
Features of Marathi Moggu:
- Marathi Moggu is a versatile spice that can be used in a variety of dishes.
- It has a strong, pungent aroma and a slightly bitter taste.
- It is a good source of vitamins and minerals.
Kerala Spices Shop:
Kerala Spices Shop is a great place to find Marathi Moggu. We source our spices directly from small farmers in India, so you can be sure you are getting the highest quality product. We also offer a variety of other Indian spices, so you can find everything you need to make your favorite South Indian dishes.
Here are some additional tips for using Marathi Moggu:
- If you find the taste of Marathi Moggu to be too strong, you can start by using a small amount.
- Marathi Moggu can also be used in sweet dishes, such as payasam.
- Store Marathi Moggu in a cool, dark place in an airtight container.
Embrace the versatility of Marathi Moggu. Order yours today and experience the taste of tradition and the touch of well-being!
