Home Made Kerala Biriyani Masala is a blend of spices that is used to make the popular South Indian dish, biryani. The spices are roasted and ground to a fine powder, which gives the biryani its unique flavor and aroma.
Home Made Kerala Biriyani Masala can be used to make a variety of biryani dishes, including chicken biryani, mutton biryani, vegetable biryani, and seafood biryani. It can also be used to enhance the flavor of other dishes, such as pulao, risotto, and curries.
Ingredients: Coriander seeds, cumin seeds, black peppercorns, cloves, cinnamon, cardamom, nutmeg, bay leaves, star anise, fenugreek seeds, turmeric powder, chili powder
How to use: To use Home Made Kerala Biriyani Masala, simply add it to the cooked rice and meat or vegetables. You can also add it to the water used to cook the rice.
Storage: Home Made Kerala Biriyani Masala should be stored in an airtight container in a cool, dry place.
Tips for making a delicious biryani with Home Made Kerala Biriyani Masala:
- Use high-quality basmati rice.
- Marinate the meat or vegetables in yogurt, spices, and herbs for at least 30 minutes.
- Cook the rice and meat or vegetables separately.
- Layer the rice and meat or vegetables in a pot or dish.
- Sprinkle with Home Made Kerala Biriyani Masala.
- Cover the pot or dish and cook over low heat for 30 minutes.
- Garnish with cilantro and serve hot.
